How to Use
- Take a non-stick pan and heat it on a medium flame.
- Put the semi-cooked ASSAL AASWAD PURANPOLI in it. Heat one side and flip to another side for a minute each, till the colour turns golden brown.
- Smear Butter or Ghee and again heat each side for 10 seconds.
- Your ASSAL AASWAD PURANPOLI is ready to serve.
Ingredients
Refined Flour (Maida), Chana Dal, Sugar, Salt, Turmeric Powder, Oil, Jaggery, Pure Ghee, Water, Green Cardamom, Nutmeg
Care Instructions
Store at 18°C
About the Brand
FROZEN FOOD
|
This product
Assal Aaswad Puranpoli
|
Assal Aaswad Methi Thepla
|
iD Fresh Protein-Rich Chapati (8NX40g)
|
Goeld Laccha Paratha
|
|
|---|---|---|---|---|
| Price | ₹200.00 | ₹150.00 | ₹100.00 | ₹85.00 |
| Brand | Assal Aaswad | Assal Aaswad | ID Fresh | Goeld |
| Rating | Not rated yet | Not rated yet | Not rated yet | Not rated yet |
| Volume | 300 g | 300 g | 320 g | 325 g |